Mycotoxins in food and beverages : innovations and advances. Part II /

• Other Authors: Montet, Didier, (Editor), Brabet, Catherine, (Editor), Galindo, Sabine, 1967- (Editor), Ray, Ramesh C., (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2021.
• Edition: 1st.
• Series: Food biology series
• Subjects: mykotoxiny; potravinářská mikrobiologie; kontaminace potravin; mycotoxins; food microbiology; food contaminantion; elektronické knihy; kolektivní monografie; electronic books; collective monographs
• ISBN: 9781003176046; 9781000427509; 9781000427493; 9781032008370
• Physical Description: 1 online zdroj : ilustrace.