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|x Učební osnovy. Vyučovací předměty. Učebnice
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|a Zeece, Michael,
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|a Introduction to the chemistry of food /
|c Michael Zeece
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1 |
|a London ;
|a San Diego, CA ;
|a Cambridge, MA ;
|a Oxford :
|b Academic Press,
|c [2020]
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| 264 |
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4 |
|c ©2020
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| 300 |
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|a xi, 418 stran :
|b ilustrace ;
|c 23 cm
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| 336 |
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|a text
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|a Terminologické slovníky
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|a Obsahuje bibliografie a rejstřík
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|a analýza potravin
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|a potravinářská chemie
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|a food analysis
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|a food chemistry
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