Introduction to the chemistry of food
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
London ; San Diego, CA ; Cambridge, MA ; Oxford :
Academic Press,
[2020]
|
| Subjects | |
| ISBN | 978-0-12-809434-1 |
| Physical Description | xi, 418 stran : ilustrace ; 23 cm |
Cover
| Item Description: | Terminologické slovníky |
|---|---|
| Bibliography: | Obsahuje bibliografie a rejstřík |
| ISBN: | 978-0-12-809434-1 |
| Physical Description: | xi, 418 stran : ilustrace ; 23 cm |