Introduction to the chemistry of food

• Main Author: Zeece, Michael, (Author)
• Format: Book
• Language: English
• Published: London ; San Diego, CA ; Cambridge, MA ; Oxford : Academic Press, [2020]
• Subjects: analýza potravin; potravinářská chemie; food analysis; food chemistry; učebnice; textbooks
• ISBN: 978-0-12-809434-1
• Physical Description: xi, 418 stran : ilustrace ; 23 cm
• Item Description: Terminologické slovníky