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|a Risk assessment methods for biological and chemical hazards in food /
|c Fernando Pérez-Rodríguez
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|a Boca Raton ;
|a London ;
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|b CRC Press, Taylor & Francis Group,
|c 2021
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|a xvii, 527 stran :
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|c 25 cm
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|a riziková analýza
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|a foodstuffs
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|a papers of several authors
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|a Pérez Rodríguez, Fernando
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