Risk assessment methods for biological and chemical hazards in food

• Other Authors: Pérez Rodríguez, Fernando (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2021
• Subjects: potraviny; riziková analýza; foodstuffs; risk analysis; sborníky; papers of several authors
• ISBN: 978-0-367-52358-9
• Physical Description: xvii, 527 stran : ilustrace ; 25 cm