Bioactive peptides from food : sources, analysis, and functions
"Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they are absorbed in the human body. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological...
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton ; London ; New York :
CRC Press, Taylor & Francis Group,
2022
|
| Edition | First edition |
| Series | Food analysis & properties series
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| Subjects | |
| ISBN | 978-0-367-60853-8 978-0-367-61778-3 978-1-003-10652-4 |
| Physical Description | xx, 531 stran : ilustrace ; 26 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 57/BIOACTIVE |