Bioactive peptides from food : sources, analysis, and functions

"Bioactive peptides, present in foods, can exert several beneficial effects like preventing diseases or modulating the physiological systems once they are absorbed in the human body. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948- (Editor), Ötleş, Semih (Editor)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2022
Edition: First edition
Series: Food analysis & properties series
Subjects:
ISBN: 978-0-367-60853-8
978-0-367-61778-3
978-1-003-10652-4
Physical Description: xx, 531 stran : ilustrace ; 26 cm

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Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 57/BIOACTIVE

Status Description Location Call Number
In house loan Study room - 3rd floor 57/BIOACTIVE