Chemistry and biochemistry of food

Saved in:
Bibliographic Details
Main Author: Pérez-Castiñeira, José R. (Author)
Format: Book
Language: English
Published: Berlin : De Gruyter, 2020
Subjects:
ISBN: 978-3-11-059547-5
Physical Description: xxi, 565 stran : ilustrace ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/PÉREZ-CASTINEIRA,J.R.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/PÉREZ-CASTINEIRA,J.R.