Holdings: Essentials of food science

Essentials of food science

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Bibliographic Details
Main Authors:	Vaclavik, Vickie A. (Author), Christian, Elizabeth W. (Author), Campbell, Tad (Author)
Format:	Book
Language:	English
Published:	Cham : Springer, 2021
Edition:	Fifth edition
Series:	Food science text series
Subjects:	potraviny analýza potravin výživa člověka food food analysis human nutrition kolektivní monografie collective monographs
ISBN:	978-3-030-46813-2
Physical Description:	xxii, 481 stran : ilustrace ; 25 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/VACLAVIK,V.A.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/VACLAVIK,V.A.