Essentials of food science

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Bibliographic Details
Main Authors	Vaclavik, Vickie A. (Author), Christian, Elizabeth W. (Author), Campbell, Tad (Author)
Format	Book
Language	English
Published	Cham : Springer, 2021
Edition	Fifth edition
Series	Food science text series
Subjects	potraviny analýza potravin výživa člověka food food analysis human nutrition kolektivní monografie collective monographs
ISBN	978-3-030-46813-2
Physical Description	xxii, 481 stran : ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/VACLAVIK,V.A.

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