Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

• Other Authors: El-Bakry, Mamdouh (Editor), Mehta, Bhavbhuti M. (Editor)
• Format: Book
• Language: English
• Published: Cambridge, MA ; Kidlington : Woodhead Publishing, [2022]
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: výroba sýrů; výroba sýrů > inovace; sýry; tavené sýry; cheesemaking; cheesemaking > innovations; cheese; processed cheese; sborníky; papers of several authors
• ISBN: 978-0-12-821445-9
• Physical Description: xiii, 510 stran : ilustrace ; 24 cm