Nanoemulsions in food technology : development, characterization, and applications
"Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2021.
|
| Edition | First edition. |
| Series | Food analysis & properties
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781000454475 9781000454499 9781003121121 9780367614928 9781032104423 |
| Physical Description | 1 online zdroj. |
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| 245 | 0 | 0 | |a Nanoemulsions in food technology : |b development, characterization, and applications / |c edited by Javed Ahmad, Leo M.L. Nollet. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boca Raton : |b CRC Press, |c 2021. | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food analysis & properties | |
| 504 | |a Obsahuje bibliografické odkazy a index. | ||
| 520 | |a "Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization"- Resumé vydavatel | ||
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
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| 650 | 0 | 7 | |a emulze |7 ph344893 |2 czenas |
| 650 | 0 | 9 | |a nanochemistry |2 eczenas |
| 650 | 0 | 9 | |a food industry and trade |2 eczenas |
| 650 | 0 | 9 | |a biotechnology |2 eczenas |
| 650 | 0 | 9 | |a emulsions |2 eczenas |
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| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a Ahmad, Javed |c (Chemist), |e editor. | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nanoemulsions in food technology |b First edition. |d Boca Raton : CRC Press, 2021 |z 9780367614928 |w (DLC) 2021026108 |
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