Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations

• Other Authors: El-Bakry, Mamdough, Mehta, Bhavbhuti M.
• Format: eBook
• Language: English
• Published: Cambridge, MA : Woodhead Publishing, 2022.
• Subjects: výroba sýrů; výroba sýrů > inovace; sýry; tavené sýry; cheesemaking; cheesemaking > innovations; cheese; processed cheese; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9780128214602; 9780128214459
• Physical Description: 1 online zdroj