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|a Schmidl, Mary K.
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|a Essentials of functional foods /
|c Mary K. Schmidl, Theodore P. Labuza
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|a Gaithersburg, Maryland :
|b An Aspen publication,
|c 2000
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|a xv, 395 stran :
|b ilustrace ;
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|a nutraceutika
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|a potravinářská technologie
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|a food technology
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|a kolektivní monografie
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| 655 |
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|a collective monographs
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