Essentials of functional foods

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Bibliographic Details
Main Authors Schmidl, Mary K. (Author), Labuza, Theodore P. (Author)
Format Book
LanguageEnglish
Published Gaithersburg, Maryland : An Aspen publication, 2000
Subjects
potraviny
nutraceutika
potravinářská technologie
food
nutraceuticals
food technology
kolektivní monografie
collective monographs
ISBN0-8342-1261-7
Physical Descriptionxv, 395 stran : ilustrace ; 25 cm

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TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:0-8342-1261-7
Physical Description:xv, 395 stran : ilustrace ; 25 cm

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