Essentials of functional foods

• Main Authors: Schmidl, Mary K. (Author), Labuza, Theodore P. (Author)
• Format: Book
• Language: English
• Published: Gaithersburg, Maryland : An Aspen publication, 2000
• Subjects: potraviny; nutraceutika; potravinářská technologie; food; nutraceuticals; food technology; kolektivní monografie; collective monographs
• ISBN: 0-8342-1261-7
• Physical Description: xv, 395 stran : ilustrace ; 25 cm