Food Processing advances in non-thermal technologies.

• Other Authors: Dash, Kshirod Kumar, (Editor), Chakraborty, Sourav, (Editor)
• Format: Electronic
• Language: English
• Published: [S.l.] : CRC PRESS, 2021.
• Subjects: potravinářství; inovace; potravinářská technologie; food industry and trade; innovations; food technology; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781003163213; 9781000377682; 9781000377729; 9780367756109
• Physical Description: 1 online zdroj

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating,...