Practical applications of physical chemistry in food science and technology

• Other Authors: Aguilar, Cristóbal Noé, (Editor), Cortes, Jose Sandoval, (Editor), Ascacio-Valdés, Juan Alberto, (Editor), Haghi, A. K., (Editor)
• Format: eBook
• Language: English
• Published: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021.
• Series: Innovations in physical chemistry.
• Subjects: potravinářství; analýza potravin; fyzikální chemie; food industry and trade; food analysis; physical chemistry; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781003020004; 9781000032253; 9781000032222; 9781000032192; 9781771888943
• Physical Description: 1 online zdroj.

"Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating susta...