Food packaging : advanced materials, technologies, and innovations

Saved in:

Bibliographic Details
Other Authors	Rangappa, Sanjay Mavinkere (Editor), Parameswaranpillai, Jyotishkumar (Editor), Thiagamani, Senthil Muthu Kumar (Editor), Krishnasamy, Senthilkumar (Editor), Siengchin, Suchart (Editor)
Format	Book
Language	English
Published	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2021
Subjects	balení potravin potravinářský průmysl hygiena potravin food packaging food industry food hygiene sborníky papers of several authors
ISBN	978-0-367-33538-0
Physical Description	xvii, 393 stran : ilustrace ; 25 cm

Cover

TOC from ObalkyKnih.cz

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/FOOD