Protein Chemistry

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...

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Bibliographic Details
Main Author Backman, Lars (Author)
Format Electronic eBook
LanguageEnglish
Published Berlin ; Boston : De Gruyter, [2019]
SeriesDe Gruyter Textbook Ser.
Subjects
bílkoviny
enzymy
proteins
enzymes
elektronické knihy
učebnice vysokých škol
electronic books
textbooks (higher)
Online AccessFull text
ISBN9783110566185
9783110566284
9783110566161
Physical Description1 online zdroj (X, 236 stran).

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Summary:This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.- Resumé vydavatel
ISBN:9783110566185
9783110566284
9783110566161
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online zdroj (X, 236 stran).

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