Protein Chemistry

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...

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Bibliographic Details
Main Author: Backman, Lars, (Author)
Format: eBook
Language: English
Published: Berlin ; Boston : De Gruyter, [2019]
Series: De Gruyter Textbook Ser.
Subjects:
bílkoviny
enzymy
proteins
enzymes
elektronické knihy
učebnice vysokých škol
electronic books
textbooks (higher)
ISBN: 9783110566185
9783110566284
9783110566161
Physical Description: 1 online zdroj (X, 236 stran).

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Summary: This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.- Resumé vydavatel
ISBN: 9783110566185
9783110566284
9783110566161
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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