Nutrition and Health in a Developing World

This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, stud...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: de Pee, Saskia. (Editor), Taren, Douglas. (Editor), Bloem, Martin W. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Humana Press, 2017.
Edition: 3rd ed. 2017.
Series: Nutrition and Health
Subjects:
ISBN: 9783319437392
Physical Description: XLIV, 827 p. 105 illus., 51 illus. in color. online resource.

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