Improving the safety and quality of eggs and egg products. Egg safety and nutritional quality / Volume 2,

Saved in:

Bibliographic Details
Other Authors	Immerseel, Filip Van (Editor), Nys, Yves (Editor), Bain, Maureen (Editor)
Format	Book
Language	English
Published	Oxford ; Cambridge ; Philadelphia ; New Delhi : DSM : Woodhead Publishing Limited : Novus, 2011
Series	Woodhead publishing in food science, technology an nutrition
Subjects	vejce kvalita potravin bezpečnost potravin potravinářská technologie eggs food quality food safety food technology kolektivní monografie collective monographs
ISBN	978-0-08-101680-0
Physical Description	xxxii, 408 stran : černobílé ilustrace ; 24 cm

Cover

TOC from ObalkyKnih.cz

Glossary of Terms

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 63/IMPROVING