Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

• Main Authors: Simón, Edurne. (Author), Larretxi, Idoia. (Author), Churruca, Itziar. (Author), Lasa, Arrate. (Author), Bustamante, María Ángeles. (Author), Navarro, Virginia. (Author), Fernández-Gil, María del Pilar. (Author), Miranda, Jonatan. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: SpringerBriefs in Food, Health, and Nutrition,
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Public health.; elektronické knihy; electronic books
• ISBN: 9783319533421
• Physical Description: 1 online resource (V, 94 p. 8 illus., 7 illus. in color.)

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques fo...