Measurement, Modeling and Automation in Advanced Food Processing

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...

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Bibliographic Details
Corporate Author SpringerLink (Online service)
Other Authors Hitzmann, Bernd (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
SeriesAdvances in Biochemical Engineering/Biotechnology, 161
Subjects
Chemistry.
Biotechnology.
Food > Biotechnology.
Bioorganic chemistry.
Chemical engineering.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319601113
ISSN0724-6145 ;
DOI10.1007/978-3-319-60111-3
Physical Description1 online resource (VII, 198 p.)

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Table of Contents:
  • Integration of basic knowledge models for the simulation of cereal foods processing and properties
  • A general template for the FMEA applications in primary food processing
  • Machine vision-based measurement systems for fruits and vegetables
  • Case Studies in Modelling Control in Food Processes
  • Fluorescence spectroscopy for the monitoring of food processes
  • How to Decide on the Modeling Details - Risk and Benefit Assessment.

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