Measurement, Modeling and Automation in Advanced Food Processing

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hitzmann, Bernd. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series: Advances in Biochemical Engineering/Biotechnology, 161
Subjects:
Chemistry.
Biotechnology.
Food > Biotechnology.
Bioorganic chemistry.
Chemical engineering.
elektronické knihy
electronic books
ISBN: 9783319601113
Physical Description: 1 online resource (VII, 198 p.)

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Table of contents

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999 |c 100617  |d 100617 
020 |a 9783319601113 
024 7 |a 10.1007/978-3-319-60111-3  |2 doi 
245 1 0 |a Measurement, Modeling and Automation in Advanced Food Processing /  |c edited by Bernd Hitzmann. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (VII, 198 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Advances in Biochemical Engineering/Biotechnology,  |x 0724-6145 ;  |v 161 
505 0 |a Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details - Risk and Benefit Assessment. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 
650 0 |a Chemistry. 
650 0 |a Biotechnology. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Bioorganic chemistry. 
650 0 |a Chemical engineering. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Hitzmann, Bernd.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319601090 
830 0 |a Advances in Biochemical Engineering/Biotechnology,  |x 0724-6145 ;  |v 161 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-60111-3  |y Plný text 
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