Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Series | Food Engineering Series,
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| Subjects | |
| Online Access | Full text |
| ISBN | 9783319593098 |
| ISSN | 1571-0297 |
| DOI | 10.1007/978-3-319-59309-8 |
| Physical Description | 1 online resource (IX, 191 p. 27 illus., 20 illus. in color.) |
Cover
Table of Contents:
- General concepts and definitions of Aqueous Two-Phase Systems
- Characterization of Aqueous Two-Phase Systems and their potential new applications
- Practical aspects for the development of ATPS-based processes for protein recovery
- Aqueous Two-Phase Systems for the recovery of bioparticles
- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds
- Affinity ATPS strategies for the selective fractionation of biomolecules
- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues
- Continuous Aqueous Two-Phase System processes
- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques
- Perspectives and future trends in Aqueous Two-Phase Systems based technology.