Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rito-Palomares, Marco. (Editor), Benavides, Jorge. (Editor)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series: Food Engineering Series,
Subjects:
Chemistry.
Food > Biotechnology.
Organic chemistry.
elektronické knihy
electronic books
ISBN: 9783319593098
Physical Description: 1 online resource (IX, 191 p. 27 illus., 20 illus. in color.)

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Table of contents

LEADER 04039nam a22004095i 4500
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020 |a 9783319593098 
024 7 |a 10.1007/978-3-319-59309-8  |2 doi 
245 1 0 |a Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products /  |c edited by Marco Rito-Palomares, Jorge Benavides. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (IX, 191 p. 27 illus., 20 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Food Engineering Series,  |x 1571-0297 
505 0 |a General concepts and definitions of Aqueous Two-Phase Systems -- Characterization of Aqueous Two-Phase Systems and their potential new applications -- Practical aspects for the development of ATPS-based processes for protein recovery -- Aqueous Two-Phase Systems for the recovery of bioparticles -- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds -- Affinity ATPS strategies for the selective fractionation of biomolecules -- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues -- Continuous Aqueous Two-Phase System processes -- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques -- Perspectives and future trends in Aqueous Two-Phase Systems based technology. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characterization and application is included, and ATPS equilibria and system parameters that have significant effect on partition behavior are studied. Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products addresses specific applications of ATPS for the recovery and partial purification of high molecular weight compounds such as proteins, nucleic acids and polysaccharides, particulate bioproducts such as cells and organelles and low molecular weight compounds. Non-conventional strategies involving ATPS such as affinity systems, continuous liquid-liquid fractionation stages and the recovery from plant extracts are presented. Economic analysis of the application of ATPS in comparison to other fractionation techniques, particularly liquid chromatography, is considered, as are opportunity and current trends in the ATPS research area. Each chapter utilizes the contributors' experimental expertise in traditional and non-conventional ATPS strategies, as well as analysis of areas of opportunity and perspectives on the development and future applications of ATPS in both the lab and larger scale operations. The result is a thorough and singular overview of ATPS which has not been matched by any other text on the market. . 
650 0 |a Chemistry. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Organic chemistry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Rito-Palomares, Marco.  |e editor. 
700 1 |a Benavides, Jorge.  |e editor. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319593081 
830 0 |a Food Engineering Series,  |x 1571-0297 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-59309-8  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100611  |d 100611 
993 |x NEPOSILAT  |y EIZ 

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