Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...

Full description

Saved in:
Bibliographic Details
Main Author Weidenbörner, Martin (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects
Chemistry.
Food > Biotechnology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9783319467153
DOI10.1007/978-3-319-46715-3
Physical Description1 online resource (LV, 822 p.)

Cover

Table of Contents:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations
  • 1. Mycotoxin Contamination of Cereals and Cereal Products
  • 2. Further Mycotoxins and Microbial Metabolites
  • 3. Mycotoxins and Their Cereal and Cereal Product Spectrum
  • 4. Cereals and Cereal Products and Their Mycotoxins
  • 5. Mycotoxin Contamination in Conventional and Organic Farming
  • Alphabetical Bibliography
  • Numerical Bibliography
  • Index.

Similar Items