Minimally Processed Refrigerated Fruits and Vegetables

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yildiz, Fatih. (Editor), Wiley, Robert C. (Editor)
• Format: eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2017.
• Edition: 2nd ed. 2017.
• Series: Food Engineering Series,
• Subjects: ovoce; zelenina; potravinářská technologie; fruit; vegetables; food technology; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781493970186
• Physical Description: 1 online resource (XXI, 774 p. 186 illus., 122 illus. in color.)

The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues...