Amino Acid Fermentation

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yokota, Atsushi (Editor), Ikeda, Masato (Editor)
• Format: Electronic eBook
• Language: English
• Published: Tokyo : Springer Japan : Imprint: Springer, 2017.
• Series: Advances in Biochemical Engineering/Biotechnology, 159
• Subjects: Life sciences.; Biotechnology.; Food > Biotechnology.; Microbiology.; elektronické knihy; electronic books
• ISBN: 9784431565208
• ISSN: 0724-6145 ;
• DOI: 10.1007/978-4-431-56520-8
• Physical Description: 1 online resource (VIII, 310 p. 59 illus., 21 illus. in color.)

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid f...