Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industr...

Full description

Saved in:
Bibliographic Details
Main Authors: Sharma, Ramesh Kumar. (Author), Parisi, Salvatore. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language: English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects:
Chemistry.
Analytical chemistry.
Food > Biotechnology.
Nutrition.
Agriculture.
Soil science.
Soil conservation.
elektronické knihy
electronic books
ISBN: 9783319480497
Physical Description: 1 online resource (VII, 65 p. 16 illus., 1 illus. in color.)

Cover

Table of contents

LEADER 02711nam a22004335i 4500
001 100508
003 CZ-ZlUTB
005 20240914112803.0
006 m o d
007 cr nn 008mamaa
008 161107s2017 gw | s |||| 0|eng d
020 |a 9783319480497 
024 7 |a 10.1007/978-3-319-48049-7  |2 doi 
100 1 |a Sharma, Ramesh Kumar.  |e author. 
245 1 0 |a Toxins and Contaminants in Indian Food Products /  |c by Ramesh Kumar Sharma, Salvatore Parisi. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2017. 
300 |a 1 online resource (VII, 65 p. 16 illus., 1 illus. in color.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
505 0 |a Insecticides in Indian Food Products -- Aflatoxins in Indian Food Products -- Botanical Ingredients and Herbs in India - Foods or Drugs? -- Organic Foods and Farming Practices in India -- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.< . 
650 0 |a Chemistry. 
650 0 |a Analytical chemistry. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Nutrition. 
650 0 |a Agriculture. 
650 0 |a Soil science. 
650 0 |a Soil conservation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Parisi, Salvatore.  |e author. 
710 2 |a SpringerLink (Online service) 
776 0 8 |i Printed edition:  |z 9783319480473 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://dx.doi.org/10.1007/978-3-319-48049-7  |y Plný text 
992 |c NTK-SpringerCHEMS 
999 |c 100508  |d 100508 
993 |x NEPOSILAT  |y EIZ 

Similar Items