Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

• Main Authors: Zaccheo, Aleardo. (Author), Palmaccio, Eleonora. (Author), Venable, Morgan. (Author), Locarnini-Sciaroni, Isabella. (Author), Parisi, Salvatore. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: potravinářská mikrobiologie; bezpečnost potravin; hygiena potravin; veřejné zdraví; food microbiology; food safety; food hygiene; public health; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9783319449753
• Physical Description: 1 online resource (XI, 109 p. 2 illus., 1 illus. in color.)

­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intr...