Potato Staple Food Processing Technology

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...

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Bibliographic Details
Main Authors Mu, Taihua (Author), Sun, Hongnan (Author), Liu, Xingli (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published Singapore : Springer Singapore : Imprint: Springer, 2017.
SeriesSpringerBriefs in Food, Health, and Nutrition,
Subjects
Life sciences.
Biomedical engineering.
Food > Biotechnology.
Biochemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9789811028335
ISSN2197-571X
DOI10.1007/978-981-10-2833-5
Physical Description1 online resource (VIII, 92 p. 34 illus., 26 illus. in color.)

Cover

Table of Contents:
  • Background and Introduction
  • Types of potato staple food: A brief description
  • Tailored flour for potato staple foods
  • Processing technology of potato staple foods
  • Factors affecting the quality of potato staple foods
  • Improving the nutritional value of potato staple foods
  • Modern trends and innovation
  • Conclusion.

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