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Zucca, J.
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Microbiologie alimentaire. Tome 1,
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1989
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Related Subjects
Mikrobiologie
bakterie
biochemie
hygiena potravin
jogurt
kontaminace
konzervace potravin
maso
mikroorganismy
mléko
nápoje
plísně
potraviny
potravinářská mikrobiologie
sterilizace (hygiena)
sýry
toxické látky
zelenina
znehodnocování
