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Advances in fresh-cut fruits and vegetables processing
Year of Publication 2011
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Advances in fresh-cut fruits and vegetables processing
Year of Publication 2011
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Related Subjects
Food contamination
Fruit
Preservation
Prevention
Processing
Vegetables
bezpečnost potravin
food contaminantion
food hygiene
food microbiology
food of vegetable origin
food quality
food safety
fruit
fruit preservation
hygiena potravin
kontaminace potravin
konzervování ovoce
konzervování zeleniny
kvalita potravin
ovoce
potraviny rostlinného původu
potravinářská mikrobiologie
vegetables
vegetables preservation
zelenina