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1
Phenolics in food and nutraceuticals
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2
Handbook of antioxidants for food preservation
Year of Publication 2015
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Anotace
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3
4
Handbook of antioxidants for food preservation
Year of Publication 2015
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5
Nutraceutical proteins and peptides in health and disease
Year of Publication 2006
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6
Tree nuts composition, phytochemicals, and health effects
Year of Publication 2009
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7
Marine nutraceuticals and functional foods
Year of Publication 2008
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8
Seafood quality and safety advances in the new millennium
Year of Publication 2004
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9
Seafood quality and safety : advances in the new millennium
Year of Publication 2004
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10
Cereals and pulses nutraceutical propertities and health benefits
Year of Publication 2012
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11
12
Bailey's industrial oil and fat products
Year of Publication 2005
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Book
13
14
Anti-angiogenic functional and medicinal foods
Year of Publication 2007
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15
Functional foods of the East
Year of Publication 2011
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16
Bio-nanotechnology : a revolution in food, biomedical, and health sciences
Year of Publication 2013
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17
Tea and tea products chemistry and health-promoting properties
Year of Publication 2008
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Related Subjects
Functional foods
Health aspects
Composition
Contamination
Fishery processing
Fishery products
Food
Quality control
Seafood
Spoilage
Antioxidants
By-products
Degeneration (Pathology)
Diet
Fisheries
Food allergy
Food industry and trade
Neovascularization inhibitors
Nutritional aspects
Nuts
Oils and fats
Phenols
Preservation
Protein content
Protein drugs
Proteins in human nutrition
Tea
antioxidants
antioxidanty
biomedical engineering