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Rodríguez-Lázaro, David
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Real-time PCR in food science : current technology and applications
by
Rodríguez-Lázaro, David
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2013
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Related Subjects
analytical methods
analytické metody
bezpečnost potravin
chain reactions
enzyme analysis
enzymová analýza
food microbiology
food quality
food safety
kvalita potravin
potravinářská mikrobiologie
řetězové reakce
