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Plant gum exudates of the world sources, distribution, properties, and applications

by Nussinovitch, A.
Year of Publication 2010


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Adhesion in foods : fundamental principles and applications

by Nussinovitch, A.
Year of Publication 2017
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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

by Nussinovitch, A., Hirashima, Madoka
Year of Publication 2014


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