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1
Practical food rheology : an interpretive approach
Year of Publication 2011
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2
Handbook of food structure development
Year of Publication 2020
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Electronic
eBook
3
Modern biopolymer science bridging the divide between fundamental treatise and industrial application
Year of Publication 2009
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Electronic
eBook
4
Modern biopolymer science : bridging the divide between fundamental treatise and industrial application
Year of Publication 2009
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Electronic
eBook
5
Formulation engineering of foods
Year of Publication 2013
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Electronic
eBook
6
Formulation engineering of foods
Year of Publication 2013
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Electronic
eBook