Showing 1 - 6 results of 6 Refine Results  

Practical food rheology : an interpretive approach

Year of Publication 2011

Handbook of food structure development

Year of Publication 2020
Full text
Electronic eBook

Formulation engineering of foods

Year of Publication 2013
Full text
Electronic eBook

Formulation engineering of foods

Year of Publication 2013
Full text
Electronic eBook