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Fermented foods. Part II,

Year of Publication 2017
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Microorganisms and fermentation of traditional foods

Year of Publication 2015

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Microorganisms and fermentation of traditional foods

Year of Publication 2015
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Mycotoxins in food and beverages : innovations and advances. Part I

Year of Publication 2021
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Mycotoxins in food and beverages : innovations and advances. Part II

Year of Publication 2021
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