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Martín-Belloso, Olga, 1960-
Olga Martín-Belloso
Olga Martín-Belloso
(born 8 July 1960) is a Spanish food scientist and Professor at the
University of Lleida
. She was the first Spanish woman to join the
International Union of Food Science and Technology
and is President of the
European Federation of Food Science and Technology
. Martín-Belloso works on new technologies for food processing.
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Advances in fresh-cut fruits and vegetables processing
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2011
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Related Subjects
bezpečnost potravin
food contaminantion
food hygiene
food microbiology
food of vegetable origin
food quality
food safety
fruit
fruit preservation
hygiena potravin
kontaminace potravin
konzervování ovoce
konzervování zeleniny
kvalita potravin
ovoce
potraviny rostlinného původu
potravinářská mikrobiologie
vegetables
vegetables preservation
zelenina
