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Lawrie's meat science

by Lawrie, R. A.
Year of Publication 2006
Full text
eBook

Improving the sensory and nutritional quality of fresh meat

Year of Publication 2009
Full text
Electronic eBook

Lawrie's meat science

by Lawrie, R. A.
Year of Publication 2006
Full text
Electronic eBook

Meat processing : improving quality

Year of Publication 2002
Full text
Electronic eBook