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The stability and shelf-life of food

Year of Publication 2000
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Texture in food Volume 2 : solid foods

Year of Publication 2004
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Texture in food Volume 2,

Year of Publication 2004
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Developing children's food products

Year of Publication 2011
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Food and beverage stability and shelf life

Year of Publication 2011
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The stability and shelf life of food

Year of Publication 2000
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Reducing salt in foods : practical strategies

Year of Publication 2007
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Developing children's food products

Year of Publication 2011
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Electronic eBook
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Food and beverage stability and shelf life

Year of Publication 2011
Full text
Electronic eBook
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Cover Image

Reducing salt in foods practical strategies

Year of Publication 2007
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Book
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Texture in food

Year of Publication 2003
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Texture in food

Year of Publication 2003
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Electronic eBook
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