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1
Improving the sensory and nutritional quality of fresh meat
Year of Publication 2009
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eBook
2
Processed meats improving safety, nutrition and quality
Year of Publication 2011
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eBook
3
Improving the sensory and nutritional quality of fresh meat
Year of Publication 2009
Call Number
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Full text
Electronic
eBook
4
Processed meats : improving safety, nutrition and quality
Year of Publication 2011
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Electronic
eBook
5
Meat processing : improving quality
Year of Publication 2002
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Electronic
eBook