Showing
1 - 4
results of
4
Skip to content
Catalog K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
ISBN/ISSN
Find
Advanced Search
Author
Kamal-Eldin, Afaf
Showing
1 - 4
results of
4
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Loading…
Processing and nutrition of fats and oils
by
Hernandez, Ernesto, M. 1955-
,
Kamal-Eldin, Afaf
Year of Publication
2013
Call Number
Loading…
Full text
Electronic
eBook
Save to List
Saved in:
2
Loading…
Processing and nutrition of fats and oils
by
Hernandez, Ernesto, 1955-
Year of Publication
2013
Call Number
Loading…
Full text
Electronic
eBook
Save to List
Saved in:
3
Loading…
Gourmet and health-promoting specialty oils
Year of Publication
2009
Call Number
Loading…
Full text
Electronic
eBook
Save to List
Saved in:
4
Loading…
Fermentation effects on food properties
Year of Publication
2012
Call Number
Loading…
Full text
eBook
Save to List
Saved in:
RSS Feed
Email Search
Search History
Related Subjects
Biotechnology
Lipids in nutrition
Oils and fats
Oils and fats, Edible
fats
fermentace
fermentation
fermenting technology
food contaminantion
food industry and trade
food microbiology
food preservation
kontaminace potravin
konzervování potravin
kvasné technologie
lipids
lipidy
methods
metody
nutraceuticals
nutraceutika
oils
oleje
potravinářská mikrobiologie
potravinářství
tuky
