Chi-Tang Ho
Chi-Tang Ho (; born 1944) is a Chinese-born Taiwanese-American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey. Provided by WikipediaRecent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Year of Publication 2010
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Tea and tea products chemistry and health-promoting properties
Year of Publication 2008
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