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Hladká, Kristýna, 1984-
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Studium tavených sýrů vyrobených bez použití tradičních tavicích solí fosforečnanového a citranového typu disertační práce = Study of processed cheese produced without traditional...
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Hladká, Kristýna, 1984
-
Year of Publication
2012
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Related Subjects
analýza potravin
cheese
food analysis
food chemistry
potravinářská chemie
processed cheese
sýry
tavené sýry
