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Ferreira, Isabel Cristina Fernandes Rodrigues, 1974-
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Phytochemicals in vegetables : a valuable source of bioactive compounds
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2018
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Food irradiation technologies : concepts, applications and outcomes
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2018
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Related Subjects
bioactive compounds
biologicky aktivní látky
chemicals
chemické látky
food
food ionization
food preservation
food technology
fytofarmaka
ionizace potravin
konzervování potravin
phytopharmaceuticals
potraviny
potravinářská technologie
radiation
radiation protection
radiační ochrana
vegetables
zelenina
záření
