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El-Bakry, Mamdouh
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Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations.
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El-Bakry, Mamdouh
Year of Publication
2022
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Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
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2022
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Casein : structural properties, uses, health benefits and nutraceutical applications
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2024
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Related Subjects
Cheesemaking
Technological innovations
bílkoviny
casein
cheese
cheesemaking
innovations
inovace
kasein
processed cheese
proteins
sýry
tavené sýry
výroba sýrů
