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Earle, R. L.
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Fundamentals of food reaction technology
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Earle, R. L
.
Year of Publication
2007
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Fundamentals of food reaction technology
by
Earle, R. L
.
Year of Publication
2007
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Case studies in food product development
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2008
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Food product development
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Earle, Mary D.
Year of Publication
2001
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Case studies in food product development
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2008
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Related Subjects
Food industry and trade
Food
Chemistry
Effect of heat on
New products
Preservation
Management
Testing
potraviny
potravinářský průmysl
případové studie
