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Baking problems solved

by Cauvain, Stanley P.
Year of Publication 2017

Book

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More baking problems solved

by Cauvain, Stanley P.
Year of Publication 2009

Full text

Electronic eBook

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Baking problems solved

by Cauvain, Stanley P.
Year of Publication 2001

Full text
Full text

Electronic eBook

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More baking problems solved

by Cauvain, Stanley P.
Year of Publication 2009

Full text

Electronic eBook

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Baking problems solved

by Cauvain, Stanley P., Young, Linda S., -2011
Year of Publication 2001

Anotace

Book

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Baking technology and nutrition : towards a healthier world

by Cauvain, Stanley P., Clark, Rosie H., 1966-
Year of Publication 2019

Full text

Electronic eBook

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Bread making : improving quality

Year of Publication 2003

Full text

Electronic eBook

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The ICC handbook of cereals, flour, dough & product testing : methods and applications

Year of Publication 2018

Full text

Electronic eBook

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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK

Year of Publication 2005

Full text

Electronic eBook