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Bourgeois, C. M.
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Microbiologie alimentaire. Tome 2,
Year of Publication
1989
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Microbiologie alimentaire. Tome 1,
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1989
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Related Subjects
Mikrobiologie
bakterie
jogurt
maso
mikroorganismy
mléko
nápoje
plísně
potraviny
potravinářská mikrobiologie
sýry
zelenina
biochemie
fermentace
hygiena potravin
kontaminace
konzervace potravin
ocet
pivo
sterilizace (hygiena)
toxické látky
znehodnocování
